Agriturismo Torre Cocciani

The olive trees used by “Torre Cocciani” stem from the spontaneous birth of ogliastri (the ramifications that naturally emerges from the trunks of this particular plant) subsequently grafted by our ancestors with the variety of sweet olive Rossano, this oil is not very big and lovable with pulp and perfumed which, fully ripe, tends to dry out thus becoming optimal for direct consumption. The scented oil and sweet that comes owns gold shimmer and a slight aftertaste of fragrant herbs: a delight for our dishes !! The company is in the hills ionic pre-silane at 450 m above sea level, overlooking the valley of the crater and is exposed to the southwest. The panorama from here is impressive and you can appreciate more than half of the extension of the province of Cosenza. Today, our company, in addition to the production of extra virgin olive which constitutes the main activity, produces wine, dried figs processed, a variety of jams, candies, syrups, cheeses and sausages, always respecting the traditional methods and the conception of the Organic Farm certified. Anyone who has had the opportunity to taste our genuine products it was conquered and continues to faithfully riconfermarci in time.